Dutch Cheese Markets

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There are five cheese markets operating in the Netherlands. Woeden is a modern working commercial cheese market. Four, Alkmaar, Gouda, Edamand Hoorn. They are like traditional merchant cheese markets as operated in the post - medieval period, re-enacted during the summer months for tourists. The shows are today surrounded by stalls selling all things traditional to the Dutch culture, including cheese.

Dutch cheese farmers traditionally brought their cheeses to the market square in town to sell. Teams (vemen) of official guild cheese - porters (kaasdragers), identified by differently coloured straw hats associated with their forwarding company, carried the farmers' cheese on stretchers, which typically weighed about 160 kilograms. Buyers then sampled the cheeses and negotiated a price using a ritual system called handjeklap in which buyers and sellers clap each others' hands and shout prices. Once a price is agreed, the porters carry the cheese to the weighinh house (Waag), and scale of their company.

Alkmaar

This large 400-year old cheese market located on the Waagplein ("weighing square") now opens every Friday morning between 10 am and 12.30 pm from the first Friday in April until the first Friday in September. From opening ceremonies to final load, market activities are explained in Dutch, German, English and sometimes Japanese.

Edam

At the Edam cheese market, which unsurprisingly features Edam cheese, horse-drawn carriages and boats bring farmers' cheeses to the Jan van Nieuwenhuizen Square to be presented at the current weigh house, built in 1778. This traditional-style cheese market opens in July and August on Wednesday mornings from 10.30 am until 12.30 pm.

Gouda

Gouda cheese has been traded on the Goudse kaasmarkt for more than three centuries. Nowadays it is open from mid-June until August, every Thursday morning between 10 am and 12.30 pm, Farmers from the region gather to have their cheese weighed, tasted and priced. The Gouda cheese market is surrounded by many exhibitions of authentic Dutch professions, from cheese production to clog making and buttermilk preparation.

Hoorn

Opened in 2007 on the Roode Steen square, this reproduction cheese market takes place Thursday mornings between 12.30 and 13:45 between 28 June and 20 September, and Thursday evenings between 21.00 and 22.15. There are live commentaries on the whole process of carrying in the cheese, weighing, and negotiating in both Dutch and English.

Woerden

This commercial cheese market features farmers' cheeses with little of the spectacle or pageantry of the other markets. For more than 100 years, every Wednesday morning starting around 9.00 am, there is an active trade between the cheese farmers and the marktmeestercheese. The cheeses for sale are boerenkazen (farmers' cheeses) which are considered by cheese aficionados to be more authentic and have a much better taste than factory-made cheese. (market foreman), when prices are determined for the different types of cheese.The cheeses for sale are boerenkazen (farmers' cheeses) which are considered by cheese aficionados to be more authentic and have a much better taste than factory-made cheese.

Little Secret : Every August, on the last Wednesday of the school summer holidays (for the central Netherlands), a historic cheese market is held, where the farmers and farmer's wives dress up in period costumes and re-enact a traditional cheese market. In 2011, the historical cheese market will be held on 13 August.

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